Savory Patties

1 lb. (454g) Ground Beef 2 Bunch (4 oz / 113g) Fresh Savory 2 Large Potatoes 2 Large Eggs 1 Small Onion 2 Garlic Cloves 2 Tbsp Vegetable Oil Salt, Black Pepper, Turmeric Preparations: 1- Mince the savory (leaves only). 2- Grate the onion and potatoes. Directions: 1- Place the minced savory, grated potatoes, and onions into a large bowl. 2- Add the ground beef. 3- Mash the garlic cloves to the bowl. 4- Add eggs and garnish with salt, black pepper and turmeric (as much as you would prefer). 5- Mix the ingredients until thoroughly combined. 6- Make patties any size you'd prefer. 7- Fry the patties in vegetable oil.

CALORIES & NUTRITION

Savory Patties CALORIES & NUTRITION VALUES

Savory patties is popular in north-west Iran, Kermanshah. It can be made in different ways but regardless of the style and recipe, It contains very high amounts of vitamin B12, vitamin B6 and iron. Savory patties contain high amounts of calcium, dietary fiber, manganese, selenium, vitamin C and zinc. Savory patties is a grade A food. It contains most of nutrients that your body needs on daily basis. One serving (3.5 oz / 100g) of savory patties has 152 calories (52 calories from fat), 5.8g total fat (1.8g saturated fat), 60mg cholesterol, 55mg sodium, 414mg potassium, 12.9g carbohydrates (5.3g dietary fiber, 0.8g sugars), and 13.5g protein. Savory patties has more than 50 percent iron and 21 percent calcium and vitamin C.