Persian food, Persian Recipes, Aashpazi
 Raisin Cookie Recipe


1.7 oz (50g) Raisins 1 1/4 cup (75g) All Purpose Flour 1/2 Tbsp All Purpose Flour 1 Cup (100g) Powdered Sugar 1/4 Cup (50g) Unsalted Butter 1 Egg 1/8 cup (5g) Vegetable Oil 1/8 Tsp Vanilla Extract PREPARATIONS: None. DIRECTIONS: 1- Combine powdered sugar, butter and vegetable oil in a large bowl. Stir well. 2- Add an egg and whisk until well combined. 3- Add vanilla extract. 4- Stir in flour gradually and whisk all the ingredients are well mixed. 5- In a separate contains, roll the raisins in a pinch of flour until they all are covered by flour. 6- Mix in the raisins to the batter. 7- Cover a cookie pan with parchment paper. 8- Place spoons of the batter two inches apart on the cookie pan. 9- Preheat oven to 400º F (204º C), bake the cookies for 10 minutes or until it desired color is reached.



Raisin Cookie has 373 calories (140 calories from fat) in 3.5 oz or 100g of it. Although it sounds very high in calories, in reality it's not more than any other cookie and even it would be safe to say it has less calories than its counterparts. Each cookie can be about 15 to 30 grams (depending on the size). Each cookie may have about 75 calories. Raisins are a good source of energy. they can also be very helpful with the digestive system and can enhance bone and even eye health. Raisin cookie contains high amounts of saturated fat and can be high in sugar, so anyone with diabetic problems should avoid raisin cookie or any cookie for that matter.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 393  Calories from fat 140
Daily Value*
Total Fat 15.6g24%
Saturated Fat 8.6g  43%
Cholesterol 83mg28%
Sodium 109mg5%
Potassium 162mg5%
Total Carbohydrates 60.7g20%
Dietary Fiber 1.2g  5% Sugars 39.2g
Protein 4.7g

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