POTICA

(Nut Roll)

1 1/2 Cup All Purpose Flour (Approx. 6.7 oz / 190g) 2 Tbsp Unsalted Butter 2 Tbsp Unsalted Butter 1/3 Cup Milk 1 1/2 Tbsp Milk 1 Large Egg 1 Tsp Sugar 1/4 Tsp Salt 1 Tsp Yeast 1/2 Cup (2 oz / 57g) Walnuts 2 Tbsp Honey Vegetable Oil Chocolate Chips PREPARATIONS: 1- Separate egg yolk and white. 2- Grind the walnuts. DIRECTIONS: DOUGH 1- Combine flour and yeast in a bowl. 2- Melt 2 tbsp butter in a saucepan. 3- Stir in 1/3 cup milk, sugar and salt and over medium-low heat, warm up the mixture to 110º to 120º F (43º to 49º C). 4- Add the mixture along with the egg yolk to the flour. 5- Stir and knead the dough for about 7 minutes. 6- The dough should look like the dough in the video. Add more milk or flour if needed. 7- Place the dough in a greased (vegetable oil) container. 8- Cover with plastic wrap and allow the dough to rise for 90 minutes. FILLING 9- Combine ground walnuts, honey, 1 1/2 tbsp milk, and 2 tbsp melted butter in a bowl. 10- Beat the egg white until stiff and add to the mixture. Stir/fold the mixture until well mixed. 11- Roll out the dough on floured working surface to a thin square. 12- Spread the filling over the dough. 13- Add chocolate chips over the filling as mush as you'd prefer. 14- Roll the dough and trim the edges. 15- Cover the dough with plastic wrap and rest it for an hour. 16- Grease a cookie pan with vegetable oil. 17- Transfer the dough to the cookie pan. 18- Preheat oven to 325º F (163º C), bake the dough for 40 minutes. 19- Remove the roll from oven, glaze with butter.

CALORIES & NUTRITION

POTICA (NUT ROLL) CALORIES & NUTRITION VALUES

Potica or Nut Roll can be prepared in various styles. It make a delicious side for coffee or tea. Having a slice of nut roll is can be guilt free. One serving of Nut Roll has 334 calories (155 calories from fat), 17.2g total fat (7.0g saturated fat), 58mg cholesterol, 509mg sodium, 150mg potassium, 37.9g total carbohydrates (1.9g dietary fiber, 10.1g sugar). One serving of Potica contains 8.6g protein. It has about 13 percent iron, 6 percent vitamin A and 5 percent calcium.