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Pakora (Pakodi)

1 Cup Chickpeas Flour Fine 1 Jalapeno or Chili Pepper 0.5 oz (14g) Cilantro 1/2 Tsp Baking Powder 1/2 Tsp Chili Powder 1 Onion Vegetable Oil Salt, Turmeric Preparations: 1- Mince the cilantro. 2- Dice the chili pepper. 3- Slice/ring the onion. Directions: 1- Combine chickpeas flour, chili powder, salt, turmeric, minced cilantro, baking powder, and jalapeno or chili pepper. 2- Add 1/2 Cup water and stir until all the ingredients well mixed. 3- Allow the batter to sit for 20 minutes. 4- Preheat vegetable oil before frying. 5a- Deep fry the batter. 5b- Coat the onion rings with the batter and deep fry.

Pakora (Pakodi) CALORIES & NUTRITION VALUES

Pakora or Pakodi is originated in India. Pakora is now a popular food in India, Bangladesh and Pakistan. This pakora recipe is more popular in Pakistan. One serving of this recipe contains 10 percent vitamin C and calcium, and 21 percent iron. It's also a rich source of dietary fiber, manganese and has no cholesterol. One serving (3.5 oz / 100g) of Pakora recipe has 287 calories (100 calories from fat), 11.1g total fat (1.9g saturated fat), 75mg sodium, 639mg potassium, 37.7g total carbohydrates (10.7g dietary fiber, 7.4g sugars), and 11.3g protein.