Persian food, Persian Recipes, Aashpazi
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 Dye Easter Eggs Natural Recipe
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DYE EASTER EGGS

Natural Ingredients

YOU'LL NEED : Boiled Eggs Boiled Eggs Hosiery Onion Skins Cabbage Flowers and Leaves (of your choice) Dill PREPARATIONS: 1- Slice the cabbage in smaller pieces. 2- Cut the hosiery widthwise to 5 inch pieces. DIRECTIONS: 1- Place either one of flower, leaf or dill over an egg. 2- Wrap the hosiery over the egg, pull and tie tightly to hold the flower in place. 3- Repeat the steps for the rest. 4- Transfer the onion skins and cabbage to separate pots. 5- Place the eggs deep into the cabbage (for blue) or onion skins (for golden). 6- Fill up the pot with water. 7- Bring the pots to a boil over medium heat. 8- Turn of the heat and cover the pots with lid and allow to cool down. 9- Keep the pot in refrigerator for 5 hours or overnight. 10- Remove the pots from refrigerator. Cut the hosieries off the eggs and clean with napkin.






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