Persian food, Persian Recipes, Aashpazi
pinterest
 Dye Easter Eggs Natural Recipe
video

DYE EASTER EGGS

Natural Ingredients

YOU'LL NEED : Boiled Eggs Boiled Eggs Hosiery Onion Skins Cabbage Flowers and Leaves (of your choice) Dill PREPARATIONS: 1- Slice the cabbage in smaller pieces. 2- Cut the hosiery widthwise to 5 inch pieces. DIRECTIONS: 1- Place either one of flower, leaf or dill over an egg. 2- Wrap the hosiery over the egg, pull and tie tightly to hold the flower in place. 3- Repeat the steps for the rest. 4- Transfer the onion skins and cabbage to separate pots. 5- Place the eggs deep into the cabbage (for blue) or onion skins (for golden). 6- Fill up the pot with water. 7- Bring the pots to a boil over medium heat. 8- Turn of the heat and cover the pots with lid and allow to cool down. 9- Keep the pot in refrigerator for 5 hours or overnight. 10- Remove the pots from refrigerator. Cut the hosieries off the eggs and clean with napkin.






MORE RECIPES
Corn (side)
Corn (side)
Catalina Dressing
Catalina Dressing
Spaghetti
Spaghetti
Salmon
Salmon
Easter Strawberries
Easter Strawberries
Orange Chicken Stew
Orange Chicken Stew
Breakfast Casserole
Breakfast Casserole
Mini Orejas
Mini Orejas
Foods Surprisingly High in Antioxidants
Foods Surprisingly High in Antioxidants
Homemade yogurt
Homemade yogurt