DYE EASTER EGGS
Natural Ingredients
YOU'LL NEED :
Boiled Eggs
Hosiery
Onion Skins
Cabbage
Flowers and Leaves (of your choice)
Dill
PREPARATIONS:
1- Slice the cabbage in smaller pieces.
2- Cut the hosiery widthwise to 5 inch pieces.
DIRECTIONS:
1- Place either one of flower, leaf or dill over an egg.
2- Wrap the hosiery over the egg, pull and tie tightly to hold the flower in place.
3- Repeat the steps for the rest.
4- Transfer the onion skins and cabbage to separate pots.
5- Place the eggs deep into the cabbage (for blue) or onion skins (for golden).
6- Fill up the pot with water.
7- Bring the pots to a boil over medium heat.
8- Turn of the heat and cover the pots with lid and allow to cool down.
9- Keep the pot in refrigerator for 5 hours or overnight.
10- Remove the pots from refrigerator. Cut the hosieries off the eggs and clean with napkin.
