Persian food, Persian Recipes, Aashpazi
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 Make Perfect Boil Eggs Recipe
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HOW TO MAKE PERFECT BOILED EGGS (HARD OR SOFT)

Fill a small pot half way with cold water. 2- Stir in one tbsp salt. 3- Place the eggs in the cold water. (Water should cover the eggs thoroughly. add more water if needed) 4- Over medium heat, bring the water to a boil. 5- Turn off the heat. Cover the pot with a lid. 6- Leave the pot on the stove for 5 to 7 minutes for runny to medium soft boiled and 10 to 13 for hard to firm boiled eggs. 7- Fill up a container with icy cold water. 8- Transfer the eggs into the icy water and rest for few minutes. 9- Now you're able to peel the boiled eggs very easy.






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