Persian food, Persian Recipes, Aashpazi
pinterest
 Make Perfect Boil Eggs Recipe
video

HOW TO MAKE PERFECT BOILED EGGS (HARD OR SOFT)

Fill a small pot half way with cold water. 2- Stir in one tbsp salt. 3- Place the eggs in the cold water. (Water should cover the eggs thoroughly. add more water if needed) 4- Over medium heat, bring the water to a boil. 5- Turn off the heat. Cover the pot with a lid. 6- Leave the pot on the stove for 5 to 7 minutes for runny to medium soft boiled and 10 to 13 for hard to firm boiled eggs. 7- Fill up a container with icy cold water. 8- Transfer the eggs into the icy water and rest for few minutes. 9- Now you're able to peel the boiled eggs very easy.






MORE RECIPES
Orange Chicken Stew
Orange Chicken Stew
Breakfast Casserole
Breakfast Casserole
Mini Orejas
Mini Orejas
Foods Surprisingly High in Antioxidants
Foods Surprisingly High in Antioxidants
Homemade yogurt
Homemade yogurt
Eggplant Parmesan
Eggplant Parmesan
Veggie Nachos
Veggie Nachos
Mini Asparagus Pie
Mini Asparagus Pie
Chicken Burrito Skillet
Chicken Burrito Skillet
Kiwi Fruit Salad
Kiwi Fruit Salad