Persian food, Persian Recipes, Aashpazi
pinterest
 Make Perfect Boil Eggs Recipe
video

HOW TO MAKE PERFECT BOILED EGGS (HARD OR SOFT)

Fill a small pot half way with cold water. 2- Stir in one tbsp salt. 3- Place the eggs in the cold water. (Water should cover the eggs thoroughly. add more water if needed) 4- Over medium heat, bring the water to a boil. 5- Turn off the heat. Cover the pot with a lid. 6- Leave the pot on the stove for 5 to 7 minutes for runny to medium soft boiled and 10 to 13 for hard to firm boiled eggs. 7- Fill up a container with icy cold water. 8- Transfer the eggs into the icy water and rest for few minutes. 9- Now you're able to peel the boiled eggs very easy.






MORE RECIPES
Sabzi Polo Mahi (Fish)
Sabzi Polo Mahi (Fish)
Olivieh Salad
Olivieh Salad
Shole Zard
Shole Zard
Shrimp Recipe
Shrimp Recipe
Spinach Omelette
Spinach Omelette
Spinach Omelette Calories and Nutrition Values
Spinach Omelette Calories and Nutrition Values
Stuffed Chicken (Morgh e Shekam Por)
Stuffed Chicken (Morgh e Shekam Por)
Tahchin Morgh
Tahchin Morgh
Tas Kabab
Tas Kabab
Shirini e Zaban Puff Pastry
Shirini e Zaban Puff Pastry