Persian food, Persian Recipes, Aashpazi
pinterest
 Beet Garnish
video

BEET GARNISH

YOU'LL NEED: Beet U-Shaped Garnishing Tool Paring Knife HOW TO GARNISH A SMALL BEET: A simple and easy way to garnish a small beet. Cut the root and stalk and peel the skin of the beet. Make a row of cuts half inch through the beet's surface with a U shaped garnishing tool in 20 degree angle. Using a paring knife, just under the row, cut around the beet (quarter inch) and dig out the layer beneath the U cuts. Repeat the steps to make as much as rows possible.






MORE RECIPES
Madras Lentils
Madras Lentils
Bademjan Polow
Bademjan Polow
Mast Joosh
Mast Joosh
Pakora
Pakora
Carrot Hash browns
Carrot Hash browns
Ginger Soup
Ginger Soup
Veggie Rice
Veggie Rice
Matcha Cookies
Matcha Cookies
Khoresht Somakh
Khoresht Somakh
Shrimp Salad
Shrimp Salad