Eggplant roll is a great source of vitamin B6. It contains very high amounts of manganese and iron.
Eggplant roll is very high in dietary fiber and low in cholesterol.
The high amounts of fresh dill and garlic used in this recipe can be a supplement to your heart health.
Just like garlic, dill contains anti bacterial properties. It is also very beneficial to the bone health.
3.5 oz (100 g) of eggplant roll has 141 calories and 97 calories from fat.
It contains 2mg of cholesterol and 107mg of sodium.
There is 4.8 grams of protein in 100 grams of eggplant roll.