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BEEF FAJITAS

1 lb (454g) Beef (Skirt Steak) 1.4 oz (40g) Cilantro (1/2 Bunch) 1 Onion 3 Green Onions 1 Garlic Clove 1 Jalapeño 2 Bell Peppers 2 Tbsp Vegetable Oil 2 Tbsp Olive Oil 1 Tbsp Worcestershire Sauce 1 Lime Black Cardamom, Cumin, Salt Tortilla Salsa Guacamole PREPARATIONS: 1- Slice the onion and the bell peppers. 2- Slice the beef (fajitas). DIRECTIONS: 1- MARINADE: 1- Using a blender, blend green onions, garlic clove, Jalapeño, cilantro, olive oil, and worcestershire sauce. 2- Squeeze a half of lime and add some salt, black cardamom, cumin, and stir thoroughly. 3- Marinate the beef for at least 2 hours in a refrigerator. 4- Fry the sliced onions and bell peppers in vegetable oil until caramelized. 5- Squeeze half of lemon juice to the caramelized onions and bell peppers. 6- Grill the beef on both side and add to the fried onion's pan and continue frying for few more minutes. 7- Transfer a tablespoon or two of fajitas to a tortilla. 8- Top with salsa and guacamole and wrap the tortilla. 9- Serve the fajitas with sour cream.

BEEF FAJITAS CALORIES & NUTRITION VALUES

Beef Fajitas is Grade A food. It contains most of the vitamins and minerals that your body needs. It contains very high amounts of vitamin B6, vitamin B12, Vitamin C and a good amounts of vitamin A. Beef Fajitas wraps are also very high in iron. It contains 39 percent Iron. Beef fajita is also a good source of selenium and contains high amounts of zinc. One serving (3.5 oz / 100g) of beef fajitas has 149 calories (67 calories from fat), 7.5g total carbohydrates (1.7g saturated fat), and 1.9g sugar. Beef Fajita wrap has 11.9g protein in one serving.