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PEACH COBBLER

2 Peaches or Nectarines 1 Cup All Purpose Flour 1/4 Cup Sugar 1/2 Cup Sugar 4 oz (113g) Unsalted Butter (1/2 Cup) 1/2 Tsp Vanilla Extract 1 Egg 1/8 Tsp Salt 1 Tsp Baking Powder 1/2 Tsp Cardamom Powder Vegetable Oil PREPARATIONS: 1- Peel the skin and slice the peaches. 2- Leave the butter few minutes at the room temperature to soften prior to start. DIRECTIONS: JAM: 1- Transfer the slice peaches to a small pot. 2- Stir in 1/4 cup sugar. 3- Cover the pot with a lid, simmer for 15 minutes over medium heat. BATTER: 4- Combine 1/2 cup sugar with unsalted butter until well mixed. 5- Whisk in vanilla extract and a egg. 6- In a separate container, combine flour, salt and baking powder. 7- Whisk in the flour gradually. 8- Grease a small bakeware with vegetable oil, transfer the peach jam to the bakeware. Sprinkle cardamom powder and top with the layer of batter. 9- Preheat oven to 350º F (177º C), bake the cobbler for 45 minutes.

PEACH COBBLER CALORIES & NUTRITION VALUES

Cobbler is as old as The United States. Maybe a bit older before the US Independence. It was originated in the British American colonies. You can make cobbler with almost all sort of fruits. As long as it tastes good. Peach cobbler is one of the most popular cobblers. One serving of Peach Cobbler (3.5 oz / 100) has 311 calories (138 calories from fat), 15.4g total fat (9.4g saturated fat), 64mg cholesterol, 160mg sodium, 174 potassium and 42g total carbohydrates (1.1g dietary fiber, 26.3g sugar). One serving peach cobbler contains 3.3g protein. It contains 7 percent iron and 5 percent calcium.