2 oz (57g) Pasteurized (or 2 Large) Egg Whites 1/2 Cup (3.5 oz / 100g) Sugar 6 oz (170g) Dark Chocolate 1/8 Tsp Cream Of Tartar 1/4 Tsp Vanilla Extract 1/2 Tbsp Unflavored Gelatin 1 Wafer Sheet Salt Preparations: 1- Using a round shape cookie cutter, cut our wafer sheet. Directions: 1- Combine Egg whites, cream of tartar, and a pinch of salt in a large bowl. 2- Beat the egg whites until creamy. 3- Gradually, Whisk in the sugar. 4- Stir in vanilla extract. 5- In a separate bowl, dissolve gelatin in 1.5 tbsp water. 6- Heat up the gelatin mixture in microwave for 20 to 40 seconds or until well dissolved. 7- Stir the gelatin mixture into the egg whites. 8- Keep the mixture in refrigerator for 5 to 10 minutes. 9- Using a pastry bag, top the wafer sheet with the egg white mixture. 10- Keep the pastries in refrigerator for 3 to 4 hours. 11- Melt the dark chocolate right before removing the pastries from the refrigerator. 12- Deep the pastries into the melted chocolate to cover with a thin layer of chocolate. 13- Set aside for 10 minutes to harden up or keep in refrigerator.
Bastani Zemestani CALORIES & NUTRITION VALUES
Bastani Zemestani or winter ice cream can be a replacement for ice cream during the cold. It taste great but shares almost the same calorie counts as an ice cream. One serving (3.5 oz / 100g) of Bastani Zemestani or winter ice cream has 392 calories (134 calories from fat), 14.9g total fat (10.4g saturated fat), 12mg cholesterol, 61mg sodium, 236mg potassium, 59.3g total carbohydrates (1.7g dietary fiber, 55.3g sugars) and 7g protein.
nutritional factsServing Size 100g
Amount Per Serving