Persian food, Persian Recipes, Aashpazi
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Baked Banana Recipe
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Baked Banana

1 (5 oz - 141g) Banana 0.3 oz (8.5g) Chocolate Chips 0.3 oz (8.5g) Mini Marshmallows 0.3 oz (8.5g) Pecans Preparations: 1- Grind the pecans. Directions: 1- Cut the banana lengthwise. 2- Fill with chocolate chips, marshmallows and pecans. 3- Wrap with aluminum foil 4- Preheat oven to 350º F (177º C), bake for 15 minutes. 5- Serve with chocolate ice cream.

CALORIES & NUTRITION

Baked Banana CALORIES & NUTRITION VALUES

One serving (one whole baked banana) of this baked banana recipe has 258 calories, 9.1g total fat (2.5g saturated fat), 2mg cholesterol, 15mg sodium, 572mg potassium, 45.2 total carbohydrates (4.9g dietary fiber, 25.9g sugars, and 3.2g protein.

nutritional facts

Serving Size Whole Recipe
Amount Per Serving
Calories 258
Daily Value*
Total Fat 9.1g12%
Saturated Fat 2.5g  13%
Cholesterol 2mg1%
Sodium 15mg1%
Potassium 572mg12%
Total Carbohydrates 452g15%
Dietary Fiber 4.9g  17% Sugars 25.9g
Protein 3.2g





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