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Kabab Tabei, Persian Kebab  KABAB TABEI

Kabab Tabei is a great flavored kabob for those who don't have the room to make the traditional grill fire going or simply like the taste of kabob tabei better...

 SALAD SHIRAZI

Salad Shirazi is full of antioxidants and vitamins.
It is a great source of vitamin B6 and vitamin C.
It contains high amounts of iron and very high amounts of potassium.

Beef Spinach Tahchin  BEEF & SPINACH TAHCHIN

Ingredients:
Stew Beef
Fresh Spinach
Rice
Plain Yogurt
Vegetable Oil
Saffron and ...

French Macarons  FRENCH MACARONS

French macarons are delicious and can make great decoration piece for an occasion.
They look great next to a cup of coffee but that's not the only good thing about macarons. Macarons are low in sodium....

 torshi liteh recipe, tursu, pickled vegetables
Watch Videovideo          Did you like this recipe? 

  TORSHI LITEH

  Pickled Vegetables

  • 2 Large Eggplants
  • 8 oz (227 g) Celery (3)
  • 2 Carrots
  • 1/4 Cabbage
  • 1/4 Red Bell Pepper
  • 1/4 Green Bell Pepper
  • 3 Chili Peppers
  • 1/4 Cauliflower
  • 1/8 Bunch Mint
  • 1/4 Bunch Parsley
  • 1/4 Bunch Cilantro
  • 1/4 Bunch Savory
  • 1/4 Bunch Tarragon
  • 3 Garlic Cloves
  • Salt, Ground Chili Pepper, Turmeric, Black Caraway
  • White Vinegar
PREPARATIONS:

1- Grill the eggplants.
2- Peel the skin and mince the grilled eggplants.
3- Mince mint (leaves), parsley, cilantro, savory (leaves) and tarragon (leaves).
4- grate the carrots.
5- mince celery, cabbage, bell peppers, chili peppers and the cauliflower.

DIRECTIONS:

1- Place all of the minced and grated ingredients in a large bowl.
2- Mash 3 or 4 garlic cloves into the bowl.
3- Add salt, ground chili pepper, turmeric and black caraway as preferred.
4- Mix the ingredients thoroughly until well blended.
For the sake of the video tutorial we used a small jar but the ingredients are for about 2 liters or 68 fluid oz.
5- Transfer the mixture into a jar.
6- Add white vinegar until tops the mixture (Shake/stir or tap the jar to make sure vinegar soaks deep into the mixture).
7- Seal the jar or container tight with a lid so no air can enter (preferably use just the right size of a jar that barely fits the mixture so that the seal contacts the mixture with no air in between).
8- Keep the jar at room temperature for at least 2 weeks.
Do Not Open the Jar for 2 weeks.
9- keep in refrigerator after (2 weeks) opening the container.

Read more about   Torshi Liteh calories and nutritional facts

Try torshi liteh with Estamboli (loubia) polo!
 estamboli, loubia polo