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Herb Croutons

Herb Croutons

4 Whole Wheat Bread Approx. 1/4 Tsp: ? Dried Rosemary ? Dried Basil ? Dried Oregano ? Dried Marjoram ? Dried Thyme ? Salt ? Garlic Powder 2 Tbsp Olive Oil PREPARATIONS: 1- Slice the bread to any size you'd prefer. DIRECTIONS: 1- Place the bread into a bowl. 2- Stir in dried rosemary, basil, oregano, marjoram, thyme, salt, and garlic powder. 3- Pour in olive oil and stir till all the ingredients are well mixed. 4- Transfer the bread to a bakeware. 5- Preheat oven to 350 F (177 C), heat the croutons for 10 minutes.

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Herb Croutons Calories & Nutrition Values

Herb Croutons Calories & Nutrition Values

Herb Croutons is what make a caesar salad a perfect salad. Croutons are usually added to caesar salad but try to combine them with any and every salad you'd like and they make your salad that much better. Herb Croutons are high in manganese and selenium. One serving (3.5 oz / 100g) of herb croutons has 358 calories (196 calories from fat), 21.8g total fat (3.3g saturated fat, 0.6g trans fat), 762mg sodium, 205mg potassium, and 32.5g total carbohydrates (5.6g dietary fiber, 4.4g sugar). Herb croutons have no cholesterol. One serving has 10.1g protein. It contains 13 percent iron and about 9 percent calcium.

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Saffron ice cream, Akbar mashti, bastani, zafran, recipe, dessert, persian ice cream recipe
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  AKBAR MASHTI

     "Saffron Ice Cream"

  • 1/2 Cup Sugar
  • 2 Tbsp Cream (Whip Cream)
  • 1/4 Tsp Saffron (Zafran)
  • 1/2 Liter Milk
  • 1/4 Cup Rose Water
  • 1 Tsp Salep
  • Pistachios
PREPARATIONS:

1- Soak 1/4 tsp saffron for 20 minutes.
2- boiling water.

DIRECTIONS:

1- Pour 2 tbsp cream into a plate, spread the cream across the plate evenly and put it in freezer for 2-3 hours.
2- Boil the milk and pour it into a bowl.
3- Add the saffron and rose water to the bowl and stir.
4- MIx the sugar and the salep in a separate bowl then add it to the milk bowl gradually while stirring.
5a - Place the bowl in a large ice-filled bowl and keep stirring for half an hour. fill with more ice if needed. Put the bowl in refrigerator for half an hour and repeat the above step until it becomes creamy or resembles ice cream.
OR
5b- Pour the mixture into a ice cream making machine and churn for 20 minutes or until resembles ice cream.
6- put the ice cream in a container and freeze it for at least 3 hours before serving.
7- Smash the frozen cream (Step 1).
8- Sprinkle the ice cream with pistachios and frozen cream when served.




Read more about  Saffron Ice cream or Akbar Mashti calories and nutritional facts





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