Food Recipes


ALL RECIPES
STEW RECIPES
APPETIZERS
DESSERTS
SALADS
CHICKEN RECIPES
BEEF RECIPES
RICE RECIPES
EGGPLANT RECIPES
SOUPS
HOLIDAY RECIPES
CAKES
SIDE DISH
ADVIEH SEASONING

Tas Kabab

Tas Kabab

1 lb (453g) Stew Beef 1 Large Eggplant 1 Small Onion 1 Large Carrot 2 Tbsp Oil 5 Dried Prunes Mixture: 1 Tbsp Tomato Paste, 1/2 Tsp Turmeric, 1/2 Tsp Cinnamon, 1/4 Tsp Ground Chili Pepper, 1/4 Cup Boiling Water, Salt 2 Small Tomatoes 1 Medium Potato

Read More

Shirini e Zaban Puff Pastry

Shirini e Zaban Puff Pastry

2 lbs (907 g) Puff Pastry Dough 3 Tbsp Honey Sugar PREPARATIONS: 1- None. DIRECTIONS: 1- Spread the dough on a well floured work surface. 2- Mix 3 tbsp of honey with 2 tbsp water, stir well. 3- Apply the honey mixture on the flatten dough. 4- Cut out the dough in any shape you'd prefer. 5- Place the zabans in a well floured pastry pan. 6- Make a half way cut in the center of each zaban. 7- Sprinkle sugar over zabans. 8- Preheat oven to 400 f (204 c), bake the cookies for 7 to 10 minutes (until it doubles in height). 9- Turn the oven to 350 f (176 c) and continue baking for 20 to 25 more minutes (until golden). 10- Remove the zabans from the oven. 11- Apply more of the honey mixture. and enjoy.

Read More
Saffron ice cream, Akbar mashti, bastani, zafran, recipe, dessert, persian ice cream recipe
Watch Videovideo          Did you like this recipe? 

  AKBAR MASHTI

     "Saffron Ice Cream"

  • 1/2 Cup Sugar
  • 2 Tbsp Cream (Whip Cream)
  • 1/4 Tsp Saffron (Zafran)
  • 1/2 Liter Milk
  • 1/4 Cup Rose Water
  • 1 Tsp Salep
  • Pistachios
PREPARATIONS:

1- Soak 1/4 tsp saffron for 20 minutes.
2- boiling water.

DIRECTIONS:

1- Pour 2 tbsp cream into a plate, spread the cream across the plate evenly and put it in freezer for 2-3 hours.
2- Boil the milk and pour it into a bowl.
3- Add the saffron and rose water to the bowl and stir.
4- MIx the sugar and the salep in a separate bowl then add it to the milk bowl gradually while stirring.
5a - Place the bowl in a large ice-filled bowl and keep stirring for half an hour. fill with more ice if needed. Put the bowl in refrigerator for half an hour and repeat the above step until it becomes creamy or resembles ice cream.
OR
5b- Pour the mixture into a ice cream making machine and churn for 20 minutes or until resembles ice cream.
6- put the ice cream in a container and freeze it for at least 3 hours before serving.
7- Smash the frozen cream (Step 1).
8- Sprinkle the ice cream with pistachios and frozen cream when served.




Read more about  Saffron Ice cream or Akbar Mashti calories and nutritional facts





ALSO CHECK OUT        faloodeh shirazi, faloodeh shirazi, recipe