Kaleh Joosh

• 2 Cups Kashk
• 1 Bunch Mint
• 1/2 Cup Walnut
• 1 Small Onion
• 2 Garlic Cloves
• 2 Tbsp vegetable Oil
• Turmeric

PREPARATIONS:

1- Dice the onion and the garlic cloves
2- Mince the mint
3- Shred the walnut

DIRECTIONS:

1- Fry the Onions and garlic with two tbs vegetable oil in a pot until translucent.
2- Add the minced mint and the walnuts to the pot, stir well and fry along.
3- Add turmeric, stir and continue frying until the onions change color to dark golden.
4- Add Kashk to the pot and stir thoroughly until well mixed. (Add boiling water to the Kashk to loosen, if needed)
5- Simmer the mixture at low heat for 15 minutes over low heat.

Read more about  Kaleh Joosh calories and nutritional facts

Persian Recipes

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