Persian food, Persian Recipes, Aashpazi
 Deviled Eggs Recipe
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DEVILED EGGS

3 hard Boiled Eggs How to make perfect boiled eggs 1 Tsp Mayonnaise 1/4 Tsp White Wine Vinegar 1/2 Tsp Dijon Mustard 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder 1 Tsp Buffalo Wing Sauce Black Pepper Smoked Paprika PREPARATIONS: 1- Hard boil and peel the eggs. 2- Cut the eggs lengthwise. DIRECTIONS: 1- Carefully, Spoon out the egg yolks into a small bowl without damaging the whites. 2- Mash the egg yolks. 3- Stir in mayonnaise, dijon mustard, black pepper, garlic powder, onion powder, white wine vinegar, and buffalo wing sauce. 4- Stir until all the ingredients are thoroughly mixed. 5- Using a pastry bag and a tip of your choice, Fill the egg whites with the mixture. 6- Garnish the eggs with smoked paprika.

CALORIES & NUTRITION

DEVILED EGGS CALORIES & NUTRITION VALUES

Eggs are well studded for the benefits and nutrition values. Eggs contain high amounts of vitamin A, vitamin D, vitamin E, and most of all vitamin B12. They are also very high in Selenium, riboflavin, and phosphorus. Most of the vitamins are placed in the egg yolks. Egg whites are very beneficial also. Egg whites are high in protein and minerals. If you are not a big fun of boiled eggs, deviled eggs may make you change your mind. Deviled eggs are specially served during the easter times when more boiled eggs are consumed than the rest of the year. But it can be served as a starter, mazzah or side throughout the year. One serving (100g / 3.5 oz) of deviled eggs has 92 calories (55 calories from fat), 6.1g total fat (1.8g saturated fat), 202mg cholesterol, 258mg sodium, 88mg potassium, 2.3g total carbohydrates (0.9g sugars) and 7g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 92  Calories from fat 55
Daily Value*
Total Fat 6.1g9%
Saturated Fat 1.8g  9%
Cholesterol 202mg67%
Sodium 258mg11%
Potassium 88mg3%
Total Carbohydrates 2.3g1%
Sugars 0.9g
Protein 7g





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