BOW TIE PASTRY
"Shirini e Papioni"
1/2 lb (226 g) Puff Pastry Dough
click hear to learn how to make a perfect puff pastry dough
- 1/4 Cup Sugar Powder
- All-Purpose Flour
1-Roll the doug into 2 x 1 ft rectangle thin sheet.
2- Cut into smaller 1 x 2 inches (2.5 x 5 cm).
3- Twist the slices from the center (as shown in the video)
4- Place the batter into a floured cookware.
5- Preheat the oven to 350º F (176º C) and bake for 20 or until golden.
6- let the cookies cool down
7- Dust the cookies with sugar powder to cover the surface.
8- Shake the cookies to rid of excessive sugar powder.
Chocolate Dipped Cookie!