Persian food, Persian Recipes, Aashpazi
Bow tie pastry or Shirini e papioni recipe
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BOW TIE PASTRY

"Shirini e Papioni"

1/2 lb (226 g) Puff Pastry Dough puff pastry dough 1/4 Cup Sugar Powder All-Purpose Flour PREPARATIONS: 1- None. DIRECTIONS: 1-Roll the doug into 2 x 1 ft rectangle thin sheet. 2- Cut into smaller 1 x 2 inches (2.5 x 5 cm). 3- Twist the slices from the center (as shown in the video) 4- Place the batter into a floured cookware. 5- Preheat the oven to 350º F (176º C) and bake for 20 or until golden. 6- let the cookies cool down 7- Dust the cookies with sugar powder to cover the surface. 8- Shake the cookies to rid of excessive sugar powder.

CALORIES & NUTRITION
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BOW TIE PASTRY CALORIES & NUTRITION VALUES

Bow tie Pastry or shirini e papioni is another tasty pastry that doesn't take too much time to prepare (if you already made the puff pastry dough). 3.5 ounces (100 grams) of bow tie pastry has 560 calories. Depending on the size, each bow tie pastry (Shirini e Papioni) weighs 1 ounce (28 grams) or more. It is high in saturated fat.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 560  Calories from fat 425
Daily Value*
Total Fat 47.3g73%
Saturated Fat 29.8g  149%
Cholesterol 124mg41%
Sodium 466mg19%
Total Carbohydrates 31.110%
Dietary Fiber 1.0g  4% Sugars 3.6g/span>
Protein 4.2g





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