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Food Marketing
 Bow tie pastry or Shirini e papioni recipe
video
CALORIES

BOW TIE PASTRY

"Shirini e Papioni"

PREPARATIONS:

1- None.

DIRECTIONS:

1-Roll the doug into 2 x 1 ft rectangle thin sheet.
2- Cut into smaller 1 x 2 inches (2.5 x 5 cm).
3- Twist the slices from the center (as shown in the video)
4- Place the batter into a floured cookware.
5- Preheat the oven to 350º F (176º C) and bake for 20 or until golden.
6- let the cookies cool down
7- Dust the cookies with sugar powder to cover the surface.
8- Shake the cookies to rid of excessive sugar powder.



 Chocolate Dipped Cookie!
Chocolate Dipped Cookie










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