BECON WRAPPED CHICKEN
4 oz (113 g) Goat Cheese (with Garlic & Herbs)
1/2 Bunch Spinach
1/2 lb (226 g) Chicken Breast (2 Pieces)
Salt, Black Pepper Powder, Paprika, Garlic Powder
12 oz (340 g) Bacon ...
BARLEY SOUP/SOUP E JO
Fresh herbs and vegetables in the barley soup makes it a good source of vitamin A and vitamin C
asta salad contains high amounts of vitamin C from bell pepper and Vitamin E from Olive...
1 Cup All-Purpose Flour
1 Medium Apple
5 1/2 Tbsp Unsalted Butter
1/4 Cup Sugar
1/3 Cup Brown Sugar
1/4 Tsp Vanilla Sugar...
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BOW TIE PASTRY
"Shirini e Papioni"
1/2 lb (226 g) Puff Pastry Dough
click hear to learn how to make a perfect puff pastry dough
- 1/4 Cup Sugar Powder
- All-Purpose Flour
1-Roll the doug into 2 x 1 ft rectangle thin sheet.
2- Cut into smaller 1 x 2 inches (2.5 x 5 cm).
3- Twist the slices from the center (as shown in the video)
4- Place the batter into a floured cookware.
5- Preheat the oven to 350º F (176º C) and bake for 20 or until golden.
6- let the cookies cool down
7- Dust the cookies with sugar powder to cover the surface.
8- Shake the cookies to rid of excessive sugar powder.
Read more about Bow Tie Pastry (Shirini e Papioni) calories and nutritional facts