Truffle Chocolate

1/3 Cup Heavy Whipping Cream 1.5 Cup Bittersweet Chocolate Chips 1 Tsp Vanilla Extract 20g Cocoa Powder Preparations: None. Directions: 1- Heat the heavy whipping cream until it just starts to boil. (Do not boil). 2- Turn off the heat and stir in vanilla extract and chocolate chips. 3- Continue stirring until the chocolate is well mixed into the cream. 4- Allow the mixture to cool down. 5- Cover with the plastic wrap and keep in refrigerator at least for 4 hours. 6- Using an ice cream scoop, take a scoop of the hardened chocolate and shape into a ball. 7- Coat with cocoa powder.

CALORIES & NUTRITION

Truffle Chocolate CALORIES & NUTRITION VALUES

Truffle Chocolate can be made in different way but the usage almost always remains the same. Truffle chocolates are very easy to make and can be a nice gesture on a special occasion. Depending on the size each truffle chocolate may way 15 to 25 grams. One serving (3.5 oz / 100g - or about 4 to 6) has 488 calories (262 calories from fat), 29.2g total fat (20g saturated fat), 36mg cholesterol, 69mg sodium, 467mg potassium, 51.4g total carbohydrates (4.6g dietary fiber, 41.4g sugar), and 7.5g protein. Truffle chocolate contains 17 percent calcium and 16 percent iron.