Sushi (California Roll) Recipe
1 lb (454g) Imitation Crab 1.5 Cup (Short or Medium Grain) Rice 1 Avocado 1 Lime Roasted Seaweed 1 Tbsp Sriracha Hot Chili Sauce 2 Tbsp Soy Sauce 1 Tbsp Mayonnaise 2 Tbsp Sugar 1 Tsp Sugar 2 Tbsp Mirin 2 Tbsp Rice Vinegar 1/2 Tsp Salt 1/8 Tsp Salt Sesame Seeds Black Sesame Seeds Preparations: 1- Dice the imitation crab. 2- Wash the rinse the rice. 3- Slice the avocado and add lime or lemon juice to prevent from browning. Directions: 1- Place the diced imitation crab into a large bowl. 2- Add srirachi hot chili sauce and mayonnaise. Stir until well mixed. 3- Cover the bowl and place in refrigerator for at least an hour to marinade. 4- Transfer the rice to a pot. 5- Add a pinch of salt and pour in 1.5 cup of water. Stir thoroughly. 6- Over medium-low heat, boil the rice until the water is evaporated for about 10 minutes. 7- Cover the pot with napkin and lid and continue cooking for about 30 minutes. 8- Combine rice vinegar, 1 tsp sugar, and 1/2 tsp salt. stir until well mixed. 9- Stir in the mixture to the rice. Cover the pot and continue heating for 10 more minutes. EEL SAUCE; 10- Combine soy sauce, 2 tbsp sugar, and mirin in a saucepan. 11- Heat the mixture over medium-low heat until it thickens to preferred density. 12- Transfer the rice to a dish. Set aside to cool down. 13- Lay a seaweed over a bamboo sushi mat. 14- Cover the seaweed with a layer of rice. (wet your hands before handling the rice). Press the rice down over the seaweed. 15- Garnish with sesame seeds. 16- Flop the seaweed over. 17- Add the imitation crab over the seaweed and Lay few avocado slices next to it. 18- Roll the layers using the bamboo mat while putting pressure. 19- Garnish the sushi with black sesame seeds. CUTTING: 20- To cut the sushi, cover the sushi with plastic wrap and start cutting from the center. 21- Transfer the sushi slice to a dish and garnish with the eel sauce.
Sushi (California Roll) Recipe CALORIES & NUTRITION VALUES
Sushi is one of the famous Japanese foods. It was adopted by neighboring countries and finally reached to US and California. Along the way many changes and modifications were made to compromise the local cuisines. Sushi now comes in many varieties. This is one of California style sushi rolls. Spicy crab California sushi roll contains high amounts of vitamin A. One serving (3.5 oz / 100g) has 200 calories (39 calories from fat), 4.3g total fat (0.8g saturated fat), 5mg cholesterol, 600mg sodium, 186mg potassium, 33.6g total fat (1.6g dietary fiber, 5.9g sugars), and 6.2g protein. One serving of California roll contains more than 30 percent vitamin A, 9 percent iron, 6 percent vitamin C, and 5 percent calcium.
nutritional factsServing Size 100g
Amount Per Serving