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Streusel

Chocolate Orange Streusel

3 Cup All-Purpose Flour 3.5 oz (156g) Unsalted Butter 2.5 oz (70g) Unsalted Butter 1 1/2 Cup Plain Yogurt 3/4 Cup Sugar 1 Cup Brown Sugar 3 Large Eggs 1 Cup Dark Chocolate Chips 1 Cup Chopped Walnuts Orange Zest (1/2 Orange) 1/4 Cup Orange Juice 1 1/2 Tsp Baking Soda 1 1/2 Tsp Baking Powder 1 Tbsp Cinnamon Powder 1 1/2 Tsp Vanilla Extract Preparations: None. Directions: BATTER: 1- Whisk 5.5 oz (156g) unsalted butter, 3/4 cup sugar, eggs, vanilla extract, and orange zest together. 2- In a separate container, combine flour, baking soda, and baking powder. 3- Add the flour mixture to the butter mixture gradually (in 3 addition). Whisk in plain yogurt and orange juice in between. TOPPING: 4- Combine brown sugar, cinnamon powder, and 2.5 oz (70g) butter in a large bowl. Mashing the ingredient together. 5- Stir in dark chocolate chips and walnuts. 6- Grease a bakeware with butter and sprinkle flour over the surface. 7- Transfer the batter to the bakeware. 8- Top with layer of the topping. 9- Preheat oven to 350º F (177º C), bake the streusel for 35 minutes. 10- Lightly cover the bakeware with aluminum foil and continue baking for 35 more minutes. 11- Turn of the heat and let sit for 20 minutes.

Streusel (Chocolate Orange) CALORIES & NUTRITION VALUES

Streusel comes from a German word which means "something scattered". One serving (3.5 oz / 100g) of Chocolate Streusel has 340 calories (161 calories from fat), 17.9g total fat (8.6g saturated fat), 61mg cholesterol, 211mg sodium, 186mg potassium, 40.5g total carbohydrates (1.1g dietary fiber, 22.3g sugars), and 6.8g protein. Streusel is high in saturated fat and sugar. One serving of streusel has about 8 percent vitamin A and calcium. It contains 9 percent iron and about 5 percent vitamin C.