Persian food, Persian Recipes, Aashpazi
pinterest
Ranginak, roulette recipe
video

RANGINAK ROULETTE

"Dates and Walnuts Roulette"

1 1/2 Lb (680 g) Dates 3/4 Cup All-Purpose Flour 7 Tbsp Butter 1/4 Cup Vegetable Oil 1 Tsp Cinnamon Powder 2/3 Cup Walnuts Shredded Coconut PREPARATIONS: 1- Remove seeds from the dates. 2- Grind the walnuts. DIRECTIONS: 1- Grind/mash the dates. 2- Grease a rolling pin and spread the mashed dates over a plastic or a flexible non stick sheet. 3- Heat 3/4 cup of all-purpose flour in a pan over medium heat until light brown, Stir continuously. 4- Add 7 Tbsp butter to the pan and continue stirring for few more minutes. 5- Add 1/4 cup vegetable oil, stir well. 6- Turn the heat off, add 1 tsp cinnamon powder, stir and let cool down for few minutes. 7- Spread the batter on top of the dates layer. 8- Heat the ground walnuts over medium heat for few minutes. 9- Pour the walnuts over the walnuts layer and spread evenly. 10- Begin rolling the roulette gradually and put pressure each time. 11- Put the roulette in the refrigerator for two hours. 12- Cut the roulette vertically {as preferred). 13- Sprinkle shredded coconut over the roulette before serving.






MORE RECIPES
Salmon Rolls
Salmon Rolls
Saffron Toffee
Saffron Toffee
Chewy Jello
Chewy Jello
Veggie Wrap
Veggie Wrap
Veggie Bread
Veggie Bread
Hot Zucchini Salad
Hot Zucchini Salad
Breakfast Stuffed Bread
Breakfast Stuffed Bread
Vegan Hazelnut Cocoa Spread
Vegan Hazelnut Cocoa Spread
Deep Dish Chocolate Cookie
Deep Dish Chocolate Cookie
Chia Seeds Pudding
Chia Seeds Pudding