Persian food, Persian Recipes, Aashpazi
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Pumpkin Spice Latte Recipe
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Pumpkin Spice Latte

1 Cup Whole Milk 3 Tbsp Pumpkin Puree
pumpkin puree
1 Tsp Ground Dark Roasted Coffee 1/4 Tsp Ginger Powder 1/4 Tsp Nutmeg Powder 1/2 Tsp Cinnamon Powder 2 Tsp Brown Sugar Preparations: None. Directions: 1- Combine milk, pumpkin puree, ginger powder, nutmeg powder, cinnamon powder, and brown sugar in a saucepan. 2- Stir the mixture thoroughly and heat over medium heat for 3 minutes. 3- In a separate saucepan, Add 1/3 cup of water to the dark roasted coffee. 4- Bring the mixture to a boil. 5- Combine the milk and coffee mixture together. 6- Sift the mixture when serving.

CALORIES & NUTRITION

Pumpkin Spice Latte CALORIES & NUTRITION VALUES

Pumpkin Spice Latte tastes like Autumn. If made with fresh puree, it contains good amount of vitamin A, riboflavin, phosphorus, and calcium. One serving of this pumpkin spice latte (3.5 oz / 100g) has 63 calories (25 calories from fat), 2.7g total fat (1.6g saturated fat), 8mg cholesterol, 34mg sodium, 154mg potassium, 7.3g carbohydrates (0.7g dietary fiber, 6.7g sugars), and 2.8g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 63  Calories from fat 25
Daily Value*
Total Fat 2.7g4%
Saturated Fat 1.6g  8%
Cholesterol 8mg3%
Sodium 34mg1%
Potassium 154mg4%
Total Carbohydrates 7.3g2%
Dietary Fiber 0.7g  3% Sugars 6.7g
Protein 2.8g





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