Pumpkin Chocolate Brownies

4 oz (113g) Baking Unsweetened Chocolate 1/2 Cup Pumpkin Puree 6 oz (170g) 3/4 Cup Unsalted Butter 2 oz (58g) 1/4 Cup Unsalted Butter 1/2 Cup All-Purpose Flour 1/2 Cup All-Purpose Flour 3 Eggs 2 Eggs 1/2 Cup Sugar 1/4 Cup Brown Sugar 1 Cup Confectioners Sugar 1/2 Cup Semi-Sweet Chocolate Chips 1/4 Cup Semi-Sweet Chocolate Chips 1/4 Tsp Ground Nutmeg 1/2 Tsp Ground Cinnamon 1/2 Tsp Ginger Powder 1/8 Tsp Ground Cloves 1/8 Tsp Salt 1/8 Tsp Salt 1/2 Tsp Vanilla Extract 1/2 Tsp Vanilla Extract Food Color (Optional) Preparations: None. Directions: BATTER: 1- Melt (Microwave) the unsweetened chocolate and 6 oz unsalted butter in a large bowl. 2- Stir in sugar and brown sugar. 3- Add 1/2 tsp vanilla extract, and 3 eggs into the bowl. 4- Whisk until all the ingredients are well mixed. 5- Stir in a pinch of salt (1/8 tsp). 6- Whisk in 1/2 cup flour. 7- Add 1/2 cup chocolate chips and stir/fold until well mixed. 8- Cover a edged bakeware with parchment paper (make sure to cover the edges). 9- Transfer the batter into the bakeware. Spread cover cover evenly. 10- Preheat oven to 350º F (177º C), bake for 30 minutes. TOPPING: 11- Meanwhile, combine 1/4 cup butter, pumpkin puree, 1/2 tsp vanilla extract, ground nutmeg, ground cinnamon, ginger powder, ground cloves, and a pinch of salt. 12- Whisk in confectioners sugar. 13- Add 2 eggs and 1/2 cup of flour. Whisk until well mixed. 14- Add orange food color if preferred. 15- Stir in 1/4 cup chocolate chips. 16- Remove the brownie from oven. Top with the topping to cover the surface. 17- Place the brownie back to the oven and continue baking for 20 more minutes.

CALORIES & NUTRITION

Pumpkin Chocolate Brownies CALORIES & NUTRITION VALUES

Brownie (chocolate brownie) was developed in the United States. Pumpkin chocolate brownies are also believed to be modified in the united states to celebrate autumn but it can be serve any time of a year. Pumpkin brownies are bit high in calories but it sure worths the work out. It tastes great and makes an awesome side for a morning coffee. One serving (3.5 oz / 100g) of pumpkin chocolate brownie has 371 calories (224 calories from fat), 24.9g total fat (14.4g saturated fat), 111mg cholesterol, 220mg sodium, 153mg potassium, 36.7g total carbohydrates (2.4g dietary fiber, 15.3g sugars), and about 5g protein.