Persian food, Persian Recipes, Aashpazi
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Oreo Pudding Cookie Recipe
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Oreo Pudding Cookie

1 Package (4.2 oz / 119g) Instant Oreo cookies 'n creme pudding 1/2 Cup All-Purpose Flour 1 Egg 1/2 Cup Unsalted Butter 1/3 Cup Sugar 1/4 Cup Brown Sugar 1/2 Tsp Baking Powder 1/4 Tsp Baking Soda Salt 2 Tsp Vanilla Extract 50g White Chocolate Preparations: None. Directions: 1- Combine butter, sugar, brown sugar and vanilla extract in a large bowl. 2- Whisk in an egg. 3- In a separate container combine flour, baking powder, baking soda, a pinch of salt, and the instant oreo pudding. 4- Gradually stir in the flour mixture to the butter mixture. 5- Cover the bowl and keep in refrigerator for 2 hours. 6- Scoop the batter onto a cookie pan. (Cover the pan with parchment paper). 7- Flatten the top. 8- Preheat oven to 350º F (177º C), bake the cookies for 8 to 10 minutes. 9- Melt the white chocolate and pour over the cookies.

CALORIES & NUTRITION

Oreo Pudding Cookie CALORIES & NUTRITION VALUES

This is a quick but delicious cookie recipe. You probably have most of the ingredients at home. All you would need is just a pack of Oreo cookies 'n creme instant pudding. One serving (3.5 oz / 100g) of this cookie recipe has 441 calories (195 calories from fat), 21.7g total fat (13.4g saturated fat), 80mg cholesterol, 631mg sodium, 120mg potassium, 59.5g total carbohydrates (50.1g sugars), and 3g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 441  Calories from fat 195
Daily Value*
Total Fat 21.7g33%
Saturated Fat 13.4g  67%
Cholesterol 80mg27%
Sodium 631mg26%
Potassium 120mg3%
Total Carbohydrates 59.5g20%
Sugars 50.1g
Protein 3.0g





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