Persian food, Persian Recipes, Aashpazi
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Mini Orejas Recipe
video

Mini Orejas

Puff Pastry Sheets
Puff pastry
Sugar Ground Cinnamon Preprations: None. Directions: 1- Sprinkle a working surface with sugar and ground cinnamon. 2- Lay small sheets of puff pastry dough over the working surface. 3- Using a rolling pin, Press down the puff pastry sheets over the sugar and cinnamon powder. 4- Sprinkle sugar and cinnamon over the puff pastry sheets and repeat step 3. 5- Fold the sheets over as shown in the video. 6- Cut the folded pastry sheets in 1 to 2 inch. 7- Transfer the orejas over a cookie pan covered with parchment paper. 8- Using a spoon, Press down on each orejas to somewhat flat out the dough. 9- Preheat oven 450º F (232º C), bake the orejas for 3 to 4 minutes on each side.

CALORIES & NUTRITION

Mini Orejas CALORIES & NUTRITION VALUES

Baking Mini Orejas is as easy as 1 2 3. One serving of this Orejas recipe has 646 calories, 38.1g total fat (9.7g saturated fat), 0mg cholesterol, 249mg sodium, 70mg potassium, 70.7g total carb (2.6g dietary fiber, 24.8g sugars), and 7.4g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 646
Daily Value*
Total Fat 38.1g59%
Saturated Fat 9.7g  48%
Cholesterol 00%
Sodium 249mg10%
Potassium 70mg2%
Total Carbohydrates 70.7g248%
Dietary Fiber 2.6g  10% Sugars 24.8g
Protein 7.4g





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