1.5 Cup Heavy Whipping Cream 1/2 Cup Sweetened Condensed Milk Graham Crackers 1 Tsp Vanilla Extract Preparations: 1- Slice the Mangos. Directions: 1- Whisk the heavy whipping cream with vanilla extract. Whisk 2- Add the Sweetened Condensed Milk and continue whisking until it forms a pick. 3- Cover a bakeware with parchment paper and lay the graham crackers to cover the bakeware thoroughly. 4- Spread the (1/3) cream over the crackers. 5- Add a layer of sliced mangos. 6- Repeat the above steps for 3 times. 7- Keep the mango float in refrigerator for at least 4 hours.
MANGO FLOAT CALORIES & NUTRITION VALUES
Mango float makes a quick and delicious dessert. One serving (3.5 oz / 100g) of this Mango float recipe has 335 calories (187 calories from fat), 20.8g total fat (11.9g saturated fat), 69mg cholesterol, 200 sodium, 193mg, 38.1g total carbohydrates (0.7g dietary fiber, 26.4g sugar), and 5.2g protein.
nutritional factsServing Size 100g
Amount Per Serving