LOAF BREAD WITH CHEESE
Mini Italian Loaf Bread 2 oz (57g) Mozzarella Cheese 2 oz (57g) Monterey Jack with Jalapeno Cheese 1 oz (28g) Cheddar Cheese 0.5 oz (14g) Parmesan Cheese (Freshly Shredded) 1/4 Bunch (0.5 oz / 14g) Green Onions 2 Tsp Dijon Mustard 2 Garlic Cloves 3 Tbsp Olive Oil Salt, Dried Rosemary, Crushed Chili Pepper PREPARATIONS: 1- Make diagonal cuts into the bread (inch apart) leaving a bottom one inch intact. 2- Mince the green onions. DIRECTIONS: SUACE: 1- Mash two fresh garlic cloves. 2- Stir in dijon mustard, dried rosemary, crushed chili pepper, salt, and olive oil. CHEESE MIXTURE: 3- Combine mozzarella cheese, Monterey jack with jalapeno cheese, and cheddar cheese in a separate container. BREAD: 4- Place the bread over a large aluminum foil. 5- Stuff the sauce and the cheese mixture down into the cracks. 6- Garnish the bread with minced green onions and top with freshly shredded parmesan cheese. 7- Wrap the aluminum foil around the bread. 8- Preheat oven to 350º F (177ºC), bake the bread for 15 minutes. 9- Open the aluminum foil and continue baking for 5 to 7 more minutes.
LOAF BREAD WITH CHEESE CALORIES & NUTRITION VALUES
This loaf bread with cheese recipe turns a simple loaf bread into a great edible centerpiece. Using all this different cheese in this recipe has its benefits. Cheese brings a rich source of calcium to the recipe. This recipe contains more than 40 percent (DV) calcium. It is very delicious and makes a delicious side dish too but keep in mind that it is a bit high in calorie, so it's best served as a side where you wouldn't eat much. One serving of this recipe (3.5 oz / 100g) has 461 calories (298 calories from fat), 33.1g total fat (12.6g saturated fat), 48mg cholesterol, 820mg sodium, 67mg potassium, 23.5g total carbohydrates (1.2g dietary fiber, 0.5g sugars), and 17g protein.
nutritional factsServing Size 100g
Amount Per Serving