Persian food, Persian Recipes, Aashpazi
pinterest
Leek Garnish
video

LEEK GARNISH

YOU'LL NEED: Leek Paring Knife scissor Cold Water HOW TO GARNISH A LEEK: An easy way to make your dish more pleasant with garnished leek. Wash the leek thoroughly. Cut off the root from the leek and cut 4 inches of the white part of it. Mark the outer layer in 6 equal parts and cut the layer 2/3 lengthwise (leave the top part intact). Using a scissor, cut the tip of the layer v shape as show in the video. Repeat this process for five more layer. (Note: each cut should position at the center of its outer layer) Shorten an inch off the center remaining layer and make few crosscuts half way. Fill a bowl with cold water and soak the leek for few hours. For best result, keep it overnight in refrigerator.






MORE RECIPES
Reshteh polo (Vermicelli with Rice) Calories
Reshteh polo (Vermicelli with Rice) Calories
Ranch Powder
Ranch Powder
Turkey Ham Roll
Turkey Ham Roll
Turkey Ham Roll Calories
Turkey Ham Roll Calories
Boiled Eggs
Boiled Eggs
Veggie Roll Up
Veggie Roll Up
Veggie Roll Up Calories & Nutrition Values
Veggie Roll Up Calories & Nutrition Values
Paska Bread
Paska Bread
Pasha Bread Calories & Nutrition Values
Pasha Bread Calories & Nutrition Values
Dye Easter Eggs
Dye Easter Eggs