LATIFEH (SHIRINI LATIFEH)

2.5 oz (70g) 1/2 Cup All-Purpose Flour 1 Cup Heavy Whipping Cream 0.8 oz (25g) 1/4 Cup Sugar 0.8 oz (25g) 1/4 Cup Sugar 2 Large Eggs 1/4 Tsp Vanilla Extract 1/4 Tsp Vanilla Extract 20g Pistachios 1 Tbsp Confectioners Sugar (Powdered Sugar) Preparations: 1- Grind the pistachios. Directions: BATTER: 1- Separate egg whites and yolks. 2- Combine 1/4 cup sugar with egg yolks. Whisk until well mixed. 3- Whisk in 1/4 tsp vanilla extract. 4- Beat the egg whites in a separate bowl until stiff. 5- Add 1/4 cup sugar to the egg whites and continue whisking until creamy. 6- Mix/fold egg white mixture to egg yolks. (don't over mix). 7- Gradually, sift in the flour while folding. 8- Cover a bakeware with parchment paper. Using a pastry bag, transfer (one tbsp at a time) batter over the parchment paper. 9- Sprinkle the batter with confectioners sugar. 10- Preheat oven to 425º F (218 C), bake the cookies for 8 minutes. CREAM: 11- Combine heavy whipping cream, confectioners sugar, and 1/4 tsp vanilla extract. 12- Whisk until creamy. 13- Remove the cookies from oven and set aside for few minutes to cool down. 14- Cover cookies with the cream and cover/sandwich with another cookie.

CALORIES & NUTRITION

LATIFEH (SHIRINI LATIFEH) CALORIES & NUTRITION VALUES

Latifeh Cookie or Shirini Latifeh a popular Iranian cookie. One serving (3.5 oz / 100g) of Shirini Latifeh has 308 calories (155 calories from fat). Each cookie may weigh 15g to 25g each. Each Shirini Latifeh may contain 55 to 80 calories. One serving of Shirini Latifeh has 17.2g total fat (8.6g saturated fat), 144mg cholesterol, 50mg sodium, 136mg potassium, 32.5g total carbohydrates (1.1g dietary fiber), 14.2g sugars and about 7.1g protein. One serving of Latifeh cookies contains 13 percent vitamin A, 9 percent iron, 4 percent calcium, and less then 2 percent vitamin C.