Flourless Chocolate Cake

8 oz (227g) Semi-Sweet Baking Chocolate 8 oz (227g) Unsalted Butter 3 Large Eggs 1/4 Cup Milk 1/3 Cup Sugar Cocoa Powder Salt Preprations: None. Directions: 1- Combine milk, sugar and a pinch of salt in a saucepan. 2- Heat the mixture for few minutes until the sugar is well absorbed. 3- Melt the baking chocolate. 4- Beat in butter to the melted baking chocolate. 5- Add in the milk mixture and continue whisking until well mixed. 6- Beat in the eggs one at a time. 7- Grease a pan with butter and transfer the mixture onto the pan. 8- Fill up a large pan enough water to cover the cake pan in half. 9- Preheat oven to 300º F (149º C), bake the cake for 45 minutes. 10- Remove the cake pan from the water and allow to cool down. 11- Dust with cocoa powder and serve.

CALORIES & NUTRITION

Flourless Chocolate Cake CALORIES & NUTRITION VALUES

Chocolate cake recipe without the use of flour doesn't make this cake any less delicious. One serving of this flourless chocolate cake (3.5 oz / 100g) has 453 calories (36.2g total fat, 22.9g saturated fat), 149mg cholesterol, 260mg sodium, 187mg potassium, 28.5g total carbohydrates (1.4g dietary fiber, 25.3g sugars), and 5.7g protein.

nutritional facts

Serving Size 100g

Amount Per Serving

Calories 453 Calories from fat 326

Daily Value*

Total Fat 36.2g56%

Saturated Fat 22.5g 115%

Cholesterol 149mg50%

Sodium 260mg11%

Potassium 187mg5%

Total Carbohydrates 28.5g9%

Dietary Fiber 1.4g 6% Sugars 25.3g

Protein 5.7g