NOON KHAMEI
"Cream Puff pastry"
1 Cup All-Purpose Flour 6 Tbsp Butter 4 Small Eggs 1/8 Tsp Vanilla Powder Whipped Cream 1/8 Tsp Salt 1 Cup Water PREPARATIONS: 1- None. DIRECTIONS: 1- Add 1 cup water, 6 tbsp butter and 1/8 tsp of salt into a pot. 2- Heat the pot and stir thoroughly. 3- Heat for 5 minutes or until just simmering. 4- Sift 1 Cup of all-purpose flour gradually into the pot and stir well. 5- Turn off the heat and let it cool down. 6- Add eggs one at a time and beat well after adding each egg. 7- Add 1/8 tsp of vanilla and mix well. The dough should look like the one in the video, If it's too loose, add additional flour, 1 tbsp at a time. 8- Drop a spoon size batter onto a nonstick baking sheet. 9- Preheat oven to 400º F (204º C), bake for 20 minutes. 10- Remove from oven and allow it to cool down completely. 11- Fill the puffs with whipped cream (best right before serving).
NOON KHAMEI CALORIES & NUTRITION VALUES
Noon Khamei (noon: bread, Khamei: Creamy) is an iranian puff pastry. Each Noon Khamei (cream puff pastry) or 1.8 ounces (51 grams) of it, has 121 calories.
nutritional facts
Serving Size 51gAmount Per Serving
