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Chewy Jello

3 oz (85g) Raspberry Jello Powder 0.75 oz (21g) Unflavored Gelatin 1/2 Tsp Citric Acid Powder 1/2 Cup Sugar Preparations: 1- Keep the silicone bakeware mold (of your choice) in freezer for at least 30 minutes prior to this recipe. Direction: 1- Pour 1/3 cup of water in a container. 2- While stirring, gradually add the unflavored gelatin. 3- Stir in the jello powder gradually. 4- Add the citric acid powder and stir until well mixed. 5- Cover the container with plastic wrap or a lid and set aside for 10 minutes. 6- Bring water to a boil in a pot. 7- Place the jello mixture container into the boiling water. 8- Keep stirring the jello until the mixture is melted thoroughly. 9- Remove the container and allow to cool down for 2 minutes before the mixture gets firm again. (if anytime during this process the mixture becomes firm, place the container back into the boiling water to melt down). 10- Remove the mold from the freezer and fill up with the mixture. 11- Refrigerate the mold for 30 minutes. 12- Dip/cover the jello with sugar.

Chewy Jello CALORIES & NUTRITION VALUES

Chewy Jello is delicious and it's good for all occasion. Changing the color and mold shape can place this delicious treat on every table. Chewy Jello does not have much of nutritional values. It contains no cholesterol. One serving (3.5 oz / 100g) of Chewy Jello has 372 calories (0 calories from fat), 0 fat, 237g sodium, 3mg potassium, 77.6g total carbohydrates (77.6g sugars), and 2.0g protein.