Persian food, Persian Recipes, Aashpazi
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 Caramel Popcorn Recipe
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CARAMEL POPCORN

1/2 Cup (100g) 3.5 oz Popcorn Kernels 1 oz (28g) Unsalted Butter 1/4 Cup Maple Syrup 1/2 Cup Sugar 2 Tbsp Vegetable Oil !/2 Tsp Salt 1/3 Tsp Vanilla Extract 1/4 Tsp Baking Powder PREPARATIONS: None. DIRECTIONS: 1- Transfer vegetable oil to a pan. Heat the oil up on medium high heat. 2- Put the popcorn kernels into the pan, cover the pan and allow the popcorns to pop thoroughly. 3- Transfer the popped popcorns onto a large container (bowl) and allow to cool down. 4- Melt unsalted butter in a pot. 5- Stir in sugar and salt. 6- Add maple syrup and mix thoroughly. 7- Simmer the mixture for 3 minutes over medium heat. 8- Turn off the oven, stir in vanilla extract and baking powder. 9- Pour the mixture over the popcorns and stir until all of the popcorns are coated. 10- Transfer the popcorns to a cookie pan covered with parchment paper. 11- Preheat oven to 250º F (121º C), bake the popcorns for 40 minutes.

CALORIES & NUTRITION

CARAMEL POPCORN CALORIES & NUTRITION VALUES

Popcorn is fun and delicious. Caramel popcorn is even more fun and delicious. It's easy to make and makes your movie night more delight and enjoyable. One serving of Caramel Popcorn (100g / 3.5 oz) has 412 calories (147 calories from fat), 16.3 Total Fat (7.3g Saturated Fat), 18mg Cholesterol, 166mg Sodium, 88mg Potassium, and 68.1g Total Carbohydrates (4.0g Dietary Fiber, 43.5g Sugar). Caramel Popcorn has 6 percent Iron and 3 percent Calcium.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 412  Calories from fat 147
Daily Value*
Total Fat 16.3g25%
Saturated Fat 7.3g  37%
Cholesterol 18mg6%
Sodium 166mg7%
Potassium 88mg3%
Total Carbohydrates 68.1g23%
Dietary Fiber 4.0g  16% Sugars 43.5g
Protein 4g





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