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APPLE CAKE

1 Cup All-Purpose Flour 1 Egg 1 Medium Apple 5 1/2 Tbsp Unsalted Butter 1/4 Cup Sugar 1/3 Cup Brown Sugar 1/4 Tsp Vanilla Sugar 1 Tsp Baking Powder 1/2 Cup Milk 1 Tsp Ground Cinnamon Vegetable Oil PREPARATIONS: 1- Peel the apple, cut it in 1/8 inch slices. 2- Leave the butter in room temperature 20 minutes to soften. DIRECTIONS: 1- In a large bowl, beat the egg until stiff. 2- Add the softened unsalted butter and continue blending until well combined. 3- Combine the flour, vanilla extract and baking powder, mix well. 4- Pour the flour mixture into the egg and butter bowl. 5- Gradually add the milk to the bowl and continue stirring until well mixed. 6- Brush/grease a 2 inch nonstick bakeware with vegetable oil. 7- Add half of the batter into the bakeware evenly. 8- Arrange the sliced apples across the batter. 9- Combine the brown sugar and cinnamon in a cup. 10- Sprinkle half of the brown sugar mixture on top the apples. 11- Add the rest of the batter on top of the brown sugar mixture to cover it completely. 12- Add the rest of the brown sugar mixture on top. 13- Preheat the oven to 375º F (190º C). 14- Bake the cake for 30 minutes or until golden.

APPLE CAKE CALORIES & NUTRITION VALUES

Apple cake is sweet and can be a good side for a complete morning breakfast. It contains low amounts of sodium. 3.5 ounces (100 grams ) of apple cake has 252 calories.