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GARAM MASALA SEASONING

2 Star Anise 3 Black Cardamom 10 Cloves 1 Tsp Fennel Seeds 1/2 Tsp Coriander Seeds 1 Tsp Cumin 1 Tsp Bay Leaves (3 Bay Leaves) 1 Tsp Black Pepper 1/2 Tsp Ginger Powder 1/2 Tsp Cinnamon Powder 8 Green Cardamom 1/2 Tsp Nutmeg PREPARATIONS: None. DIRECTIONS: 1- Place all the ingredients ( Star Anise, Black Cardamom, Cloves, Fennel Seeds, Coriander Seeds, Cumin, Bay Leaves, Black Pepper, Ginger Powder, Cinnamon Powder, Green Cardamom, Nutmeg) in grinder. 2- Grind the ingredients.