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Cabbage Frittata

1 lb (454g) Cabbage 3 Eggs 1 Tbsp Rice Flour 1 Tsp Cinnamon Powder 1 Tbsp Vegetable Oil 2 Tbsp Vegetable Oil Salt and Pepper Preparations: 1- Chop the cabbage. Directions: 1- Fry the cabbages with vegetable oil (1 Tbsp) until translucent. 2- Cover the pot and cook for 5 to 7 minutes. 3- Whisk eggs, salt, pepper, cinnamon powder, and rice flour until well mixed. 4- Allow the fried cabbages to cool down and stir into the egg mixture. 5- Heat up vegetable oil (2 tbsp) and transfer the frittata to fry on both sides.

Cabbage Frittata CALORIES & NUTRITION VALUES

Cabbage frittata contains very high amount of vitamin C. Cabbage is an excellent source of vitamin C. Cabbage benefits in brief starts from anti-inflammatory to digestive tract support to cardiovascular support. One serving (3.5 oz / 100g) has 110 calories (77 calories from fat), 8.6g total fat (1.9g saturated fat), 77mg cholesterol, 53mg sodium, 151mg potassium, 5.6g total carbohydrates (1.8g dietary fiber, 2.4g sugars), and 3.6g protein.