"Faloodeh Shirazi" 3.5 oz (100 g) Rice Noodles 1 Cup Sugar 1/4 Cup Rose Water 1 Cup Water 1 Lime PREPARATIONS: 1- Boil 2-3 Cups Water. DIRECTIONS: 1- Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed. 2- Heat the pot and keep stirring until boiled. 3- Turn off the stove and let the mixture cool down. 4- Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen. 5- Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5 to 10 minutes or until tender. 6- Drain the noodles in a colander and rinse with cold water. 7- Take the frozen mixture out of the freezer and add it to the drained noodles and stir. 8- Keep the mixture in the freezer until served. 9- Squeeze a fresh lime (and more rose water, if preferred)into a cup of faloodeh when served.Read More
Faloodeh Calories and Nutrition Values
3.8 Ounces (108 grams) of faloodeh has 227 calories. It is low in sodium and has no cholesterol. Faloodeh is a delight in a hot summer day. Faloodeh is high in sugar. It is delightful and it is best to consume more fresh lemon juice with faloodeh to get more vitamin C while at it.Read More
- 2 Large Eggplants
- 4 Garlic Cloves
- 2 Tbsp Olive Oil
- 2 Tbsp Tahini (Sesame)
- 1 Lemon
1- Grill the eggplants.
2- Peel the eggplants skin.
1- Grind garlic cloves with a mixer/blender.
2- Mix the garlics with the grilled eggplants, salt, olive oil, tahini.
3- Squeeze a fresh lemon into the mixture.
4- Mix until well blended.
Dust with ? and sprinkle minced ? on top when serving
Read more about Baba Ganoush calories and nutritional facts