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Faloodeh

Faloodeh

"Faloodeh Shirazi" 3.5 oz (100 g) Rice Noodles 1 Cup Sugar 1/4 Cup Rose Water 1 Cup Water 1 Lime PREPARATIONS: 1- Boil 2-3 Cups Water. DIRECTIONS: 1- Mix a cup of sugar and a cup of water in a pot and stir thoroughly until well mixed. 2- Heat the pot and keep stirring until boiled. 3- Turn off the stove and let the mixture cool down. 4- Add the rose water to the pot, stir well, then put the mixture in the freezer until frozen. 5- Put the rice noodles in a pot, add boiling water until it covers the noodles completely and simmer for 5 to 10 minutes or until tender. 6- Drain the noodles in a colander and rinse with cold water. 7- Take the frozen mixture out of the freezer and add it to the drained noodles and stir. 8- Keep the mixture in the freezer until served. 9- Squeeze a fresh lime (and more rose water, if preferred)into a cup of faloodeh when served.

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Faloodeh Calories and Nutrition Values

Faloodeh Calories and Nutrition Values

3.8 Ounces (108 grams) of faloodeh has 227 calories. It is low in sodium and has no cholesterol. Faloodeh is a delight in a hot summer day. Faloodeh is high in sugar. It is delightful and it is best to consume more fresh lemon juice with faloodeh to get more vitamin C while at it.

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 Baba Ganoush Recipe
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  BABA GANOUSH

  • 2 Large Eggplants
  • 4 Garlic Cloves
  • 2 Tbsp Olive Oil
  • 2 Tbsp Tahini (Sesame)
  • 1 Lemon
  • Salt
PREPARATIONS:

1- Grill the eggplants.
2- Peel the eggplants skin.

DIRECTIONS:

1- Grind garlic cloves with a mixer/blender.
2- Mix the garlics with the grilled eggplants, salt, olive oil, tahini.
3- Squeeze a fresh lemon into the mixture.
4- Mix until well blended.
Dust with ? and sprinkle minced ? on top when serving

Read more about   Baba Ganoush calories and nutritional facts



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