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Bow Tie Pastry (Shirini e Papioni)

"Shirini e Papioni" 1/2 lb (226 g) Puff Pastry Dough 1/4 Cup Sugar Powder All-Purpose Flour PREPARATIONS: 1- None. DIRECTIONS: 1-Roll the doug into 2 x 1 ft rectangle thin sheet. 2- Cut into smaller 1 x 2 inches (2.5 x 5 cm). 3- Twist the slices from the center (as shown in the video) 4- Place the batter into a floured cookware. 5- Preheat the oven to 350 F (176 C) and bake for 20 or until golden. 6- let the cookies cool down 7- Dust the cookies with sugar powder to cover the surface. 8- Shake the cookies to rid of excessive sugar powder.

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Bow Tie Pastry, Shirini e Papioni Calories and Nutrition Values

Bow tie Pastry or shirini e papioni is another tasty pastry that doesn't take too much time to prepare (if you already made the puff pastry dough). 3.5 ounces (100 grams) of bow tie pastry has 560 calories. Depending on the size, each bow tie pastry (Shirini e Papioni) weighs 1 ounce (28 grams) or more. It is high in saturated fat.

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 Baba Ganoush Recipe
Watch Videovideo          Did you like this recipe? 

  BABA GANOUSH

  • 2 Large Eggplants
  • 4 Garlic Cloves
  • 2 Tbsp Olive Oil
  • 2 Tbsp Tahini (Sesame)
  • 1 Lemon
  • Salt
PREPARATIONS:

1- Grill the eggplants.
2- Peel the eggplants skin.

DIRECTIONS:

1- Grind garlic cloves with a mixer/blender.
2- Mix the garlics with the grilled eggplants, salt, olive oil, tahini.
3- Squeeze a fresh lemon into the mixture.
4- Mix until well blended.
Dust with ? and sprinkle minced ? on top when serving

Read more about   Baba Ganoush calories and nutritional facts



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