- 2 Large Eggplants
- 4 Garlic Cloves
- 2 Tbsp Olive Oil
- 2 Tbsp Tahini (Sesame)
- 1 Lemon
1- Grill the eggplants.
2- Peel the eggplants skin.
1- Grind garlic cloves with a mixer/blender.
2- Mix the garlics with the grilled eggplants, salt, olive oil, tahini.
3- Squeeze a fresh lemon into the mixture.
4- Mix until well blended.
Dust with ? and sprinkle minced ? on top when serving