Tabriz Pastry
17 oz (0.5 Liter) or 2 Cups Whole Milk 7 oz (200g) or 1 Cup Sugar 5 oz (140g) Glucose Syrup 3.5 oz (100g) Butter 3 Tbsp Cocoa Powder 1/4 Tsp Baking Soda 1/8 Tsp Salt Preprations: None. Directions: 1- Combine milk, sugar, salt, and baking soda in a pot. 2- Bring the mixture to a boil. 3- Keep heating over low heat until scalded. (Stir occasionally) 4- Stir in glucose syrup. 5- Melt butter in a saucepan and stir in the cocoa powder. 6- Add the cocoa mixture to the milk pot. 7- Over medium-low heat, simmer the mixture for about an hour. 8- Transfer the mixture over to a rectangular baking dish. 9- Set aside for 24 hours or until hard.
Tabriz Pastry CALORIES & NUTRITION VALUES
Riis or Risse is a traditional, delicious pastry from Tabriz province in Iran. Although it can be prepared in a variety of different ways and tastes, Chocolate Riis is more popular now. One serving (Serving 18) of this Riis recipe has 171 calories, 5.6g total fat (3.5g saturated fat), 15mg cholesterol, 75mg sodium, 64mg potassium, 31.8g total carbohydrates (0.3g dietary fiber, 31.5g sugars), and 1.1g protein.
nutritional facts
Serving 18Amount Per Serving
