Persian food, Persian Recipes, Aashpazi
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Tabriz Pastry (Riis)
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Tabriz Pastry

17 oz (0.5 Liter) or 2 Cups Whole Milk 7 oz (200g) or 1 Cup Sugar 5 oz (140g) Glucose Syrup 3.5 oz (100g) Butter 3 Tbsp Cocoa Powder 1/4 Tsp Baking Soda 1/8 Tsp Salt Preprations: None. Directions: 1- Combine milk, sugar, salt, and baking soda in a pot. 2- Bring the mixture to a boil. 3- Keep heating over low heat until scalded. (Stir occasionally) 4- Stir in glucose syrup. 5- Melt butter in a saucepan and stir in the cocoa powder. 6- Add the cocoa mixture to the milk pot. 7- Over medium-low heat, simmer the mixture for about an hour. 8- Transfer the mixture over to a rectangular baking dish. 9- Set aside for 24 hours or until hard.

CALORIES & NUTRITION

Tabriz Pastry CALORIES & NUTRITION VALUES

Riis or Risse is a traditional, delicious pastry from Tabriz province in Iran. Although it can be prepared in a variety of different ways and tastes, Chocolate Riis is more popular now. One serving (Serving 18) of this Riis recipe has 171 calories, 5.6g total fat (3.5g saturated fat), 15mg cholesterol, 75mg sodium, 64mg potassium, 31.8g total carbohydrates (0.3g dietary fiber, 31.5g sugars), and 1.1g protein.

nutritional facts

Serving 18
Amount Per Serving
Calories 171
Daily Value*
Total Fat 5.6g7%
Saturated Fat 3.5g  17%
Cholesterol 15mg5%
Sodium 75mg3%
Potassium 64mg1%
Total Carbohydrates 31.8g11%
Dietary Fiber 0.3g  1% Sugars 31.5g
Protein 1.1g





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