Persian food, Persian Recipes, Aashpazi
pinterest
stuffed potatoes recipe, starter, recipe
video

STUFFED POTATOES

4 Medium Russet Potatoes 1 Bunch Green Onions 2 Tbsp Butter 2 Tbsp Sour Crean Salt, Black Pepper Powder Colby-Jack Cheese PREPARATIONS: 1- Scrub the potatoes. 2- Mince the green onions. 3- Shred the colby-jack cheese. DIRECTIONS: 1- Poke holes in the skin of the potatoes with a fork. 2- Preheat the oven to 350º F (176º C). 3- Place the potatoes in a casserole dish and place it in the oven for 75 minutes. 4- Cut the baked potatoes in half and scoop out pulp and place in a bowl and mash. 5- Add 2 Tbsp butter, 2 tbsp sour cream, salt, black pepper powder and the minced green onions to the bowl and mix thoroughly. 6- Stuff the potato mixture back into the potato shells. 7- Sprinkle with colby-jack cheese. 8- Preheat the oven to 350º F (176º C) and bake the stuffed potatoes for 15 minutes.






MORE RECIPES
Spelt Wheat Calories And Nutrition Values
Spelt Wheat Calories And Nutrition Values
Eggplant Snack
Eggplant Snack
Eggplant Snack Calories & Nutrition Values
Eggplant Snack Calories & Nutrition Values
Chicken Snack
Chicken Snack
Chicken Snack Calories & Nutrition Values
Chicken Snack Calories & Nutrition Values
Chocolate Dipped Cookie
Chocolate Dipped Cookie
Chocolate Dip Cookie Calories & Nutrition Values
Chocolate Dip Cookie Calories & Nutrition Values
Mustard Salad Dressing
Mustard Salad Dressing
Brussel Sprout Salad
Brussel Sprout Salad
Brussel Sprout Salad Calories & Nutrition Values
Brussel Sprout Salad Calories & Nutrition Values