Persian food, Persian Recipes, Aashpazi
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Stromboli, pizza, italian recipe
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STROMBOLI

1 lb (453 g) Pizza Dough click hear to learn how to make a perfect pizza dough puff pastry dough 4 oz (113 g) Sliced Ham 1 ounce (28 g) Sliced Pepperoni 2.5 oz (70 g) Provolone Cheese 4 oz (113 g) Mozzarella Cheese Olive Oil Oregano, Dried Basil, Flour PREPARATIONS: 1- None. DIRECTIONS: 1- Pat the dough into a rectangle. 2- Place the sliced hams in center. 3- Lay the pepperoni on top of the hams. 4- Sprinkle some Oregano and dried basil. 5- Arrange the provolone cheese sliced, and top with mozzarella cheese as preferred. 6- Fold the long edges of dough to center. Pinch all edges to seal. 7- Flip the dough and place it on a floured nonstick bakeware seam side down. 8- Brush the dough with olive oil. 9- Sprinkle more oregano. 9- Preheat the oven to 375º F (190º C) and bake the dough for 25 minutes (until golden).

CALORIES & NUTRITION

STROMBOLI CALORIES & NUTRITION VALUES

Stromboli has very high amounts of calcium. It is also high in phosphorus and vitamin B12. 3.5 ounces (100 grams) of stromboli has 307 calories (171 calories from fat).

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 307  Calories from fat 171
Daily Value*
Total Fat 19.0g29%
Saturated Fat 11.6g  58%
Cholesterol 51mg17%
Sodium 590mg28%
Total Carbohydrates 8.93%
Dietary Fiber 0.7g  3% Sugars 0.7g
Protein 12.5g





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