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Risotto (Parmesan)

2 Cups Arborio Rice 1 Cup Parmesan Cheese 1/2 Cup (4 oz / 113g) Unsalted Butter 5 Cups Beef Broth 1 Small Onion 2 Tbsp Olive Oil 1/2 Tsp Saffron Salt, Pepper Preparations: 1- Soak saffron in 1 tbsp boiling water for 20 minutes. 2- Grate the onion. Directions: 1- Fry the grated onion with olive oil until translucent. 2- Stir in the arborio rice. 3- Over medium - low heat, keep frying while stirring for 10 minutes. 4- Stir in beef broth gradually. Keep the heat for 20 minutes. Keep stirring. 5- Stir in salt and black pepper. 6- Add butter and continue heating until melted. 7- Stir in the saffron. 8- Stir in the parmesan cheese right before serving.

Risotto (Parmesan) CALORIES & NUTRITION VALUES

Risotto, an Italian Recipe. There are various risotto recipes. One serving of this Risotto recipe (3.5 oz / 100g) has 157 calories (72 calories from fat), 8g total fat (4.2g saturated fat), 17mg cholesterol, 296mg sodium, 77mg potassium, 16.8g carbohydrates (0.6g dietary fiber), and 4.4g protein.