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Churros

1 Cup All-Purpose Flour 4 Tbsp (2 oz / 57g) Unsalted Butter 1/4 Cup Sugar 1 Egg 1 Tsp Cinnamon Powder 1/4 Tsp Vanilla Extract 1/8 Tsp Salt Vegetable Oil Preparations: None. Directions: 1- Pour 1/2 cup water into a pot. 2- Add unsalted butter and a pinch of salt to the pot. 3- While stirring, Heat the ingredients over medium heat until the butter is melted. 4- Turn of the heat. Stir in the flour. 5- Add the vanilla extract to the batter and continue stirring. 6- Transfer the batter to a bowl and continue stirring until the batter cools down thoroughly. 7- Stir in the egg. 8- Transfer the batter to a pastry bag. 9- Preheat vegetable oil. Deep fry the churros. 10- In a separate container, combine sugar and cinnamon powder. 11- Dip the churros into the sugar mixture and serve.

Churros CALORIES & NUTRITION VALUES

Although churros are popular in Europe but it's said to be originated in China and later was brought to Europe. One serving (3.5 oz / 100g) of churros has 425 calories (226 calories from fat), 25.2g total fat (12.9g saturated fat), 110mg cholesterol, 263mg sodium, 80mg potassium, 42.6g total carbohydrates (1.3g dietary fiber, 6.1g sugar) and 7.3g protein. One serving of churros contains about 13 percent vitamin A and iron.