CHICKPEAS COOKIES "NOKHODCHI"

11 Tbsp Unsalted Butter 14 oz (1 3/4 Cup) Chickpeas Flour 2/3 Cup Sugar Powder 1/4 Tsp Ground Cardamom 1 Tbsp All-Purpose Flour Pistachio PREPARATIONS: 1- Chop or grind the pistachios (as preferred). 2- Leave the unsalted butter at room temperature for10 minutes until soften. DIRECTIONS: 1- Combine the chickpeas flour, unsalted butter with sugar powder in a big bowl, and blend until well mixed. 2- Add the ground cardamom and combine thoroughly. 3- Cover the mixture with a lid or a plastic wrap and keep it in a refrigerator for 24 hours. 4- Remove the batter from refrigerator and leave it at room temperature for an hour to soften. 5- Transfer the batter to working surface. 5- Use a rolling pin to roll out the batter into a 1 inch high circle. 6- Cut out the dough in any shape you'd prefer. 7- Place the cookies in a nonstick/floured baking pan. 8- Sprinkle or place the chopped pistachios on the surface of each cookie. 9-Preheat oven to 300º f (149º c), bake the cookies for 20 minutes. 10- Let it cool down and enjoy.

CALORIES & NUTRITION

CHICKPEAS COOKIES "NOKHODCHI" CALORIES & NUTRITION VALUES

Nokhodchi's main ingredient is chickpeas flour. It is also know as chickpeas cookie. 3.5 ounces (100 grams) of chickpeas cookies have 468 calories. It has 44mg of cholesterol and low/150mg of sodium. Each cookie is 5 to 10 grams approximately. Nokhodchi is high in saturated fat and sugar.