Persian food, Persian Recipes, Aashpazi
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Breakfast Stuffed Bread Recipe
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Breakfast Stuffed Bread

1 (5 inch) Bread of your choice 4 oz (113g) Turkey Pastrami 1/4 Bunch / 0.5 oz (14g) Parsley 1 Egg 1.5 oz (42g) Mozzarella Cheese Preparations: 1- Slice the turkey salami. 2- Mince the parsley. Directions: 1- Hollow out the bread. 2- Fill with a layer of turkey salami, followed by a layer of parsley. 3- Crack an egg over the minced parsley. 4- Cover the egg and edges of the bread with mozzarella cheese. 5- Preheat oven to 300º F (149º C), bake the bread for half an hour.

CALORIES & NUTRITION

Breakfast Stuffed Bread CALORIES & NUTRITION VALUES

Stuffed bread for breakfast contains good amounts of vitamin C. One serving stuffed bread has 261 calories (59 calories from fat), 6.5g total fat (2.2g saturated fat), 66mg cholesterol, 683mg sodium, 200mg potassium, 35.8g total carbohydrates (4.2g dietary fiber, 2.3g sugars), and 14.7g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 261  Calories from fat 59
Daily Value*
Total Fat 6.5g10%
Saturated Fat 2.2g  11%
Cholesterol 66mg22%
Sodium 347mg14%
Potassium 683mg28%
Total Carbohydrates 35.8g12%
Dietary Fiber 4.2g  17% Sugars 2.3g
Protein 14.7g





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