Persian food, Persian Recipes, Aashpazi
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Asian Salad Dressing Recipe
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Asian Salad Dressing

1 Tbsp Ginger 2 Garlic Cloves 2 Tbsp Honey 3 Tbsp Rice Wine Vinegar 1/4 Cup Olive Oil 3 Tbsp Soy Sauce Preparations: 1- Grate the ginger. Directions: 1- Combine grated ginger with honey. 2- Mash in the fresh garlic cloves on top. 3- Stir in rice wine vinegar and olive oil. 4- Add soy sauce and two table spoon water. 5- Stir thoroughly.

CALORIES & NUTRITION

Asian Salad Dressing CALORIES & NUTRITION VALUES

Asian salad dressing turns a simple salad into a delicious asian salad. One serving (3.5 oz / 100g) of this Asian salad dressing has 326 calories (232 calories from fat), 25.8g total fat (3.7g saturated fat), 0mg cholesterol, 347mg sodium, 113mg potassium, 22.4g total carbohydrates (0.6g dietary fiber, 18g sugars) and 2g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 326  Calories from fat 232
Daily Value*
Total Fat 25.8g40%
Saturated Fat 3.7g  19%
Cholesterol 0mg0%
Sodium 347mg14%
Potassium 113mg3%
Total Carbohydrates 22.4g7%
Dietary Fiber 0.6g  3% Sugars 18.0g
Protein 2.0g





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