Persian food, Persian Recipes, Aashpazi
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Jello Lime Garnish
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Mini Watermelons (Jello & Lime)

1/3 Cup Cherry Jello Fresh Limes Preparations: 1- Cut the limes in half and hollow out. Direction: 1- Combine cherry jello powder with one cup of boiling water. 2- Stir in one cup of cold water. 3- Fill up the limes with the jello and keep them in refrigerator for at least 4 hours. 4- Slice the limes and serve.






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