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Grape Sujuk

"Grape Sucuk" 3.5 lb (1.58 kg) Seedless Grapes 12 oz (430 g) Walnuts 1 Cup All-Purpose Flour 1 Cup Sugar 1 Tsp Ginger Powder 1/4 Tsp Saffron PREPARATIONS: 1- Wash and de-stem the grapes. 2- Unshell the walnuts and break them into smaller pieces. 3- Soak the saffron in two tbsp boiling water for about an hour. DIRECTIONS: 1- Place the grapes into a big bowl. 2- Mash the grapes thoroughly using a electronic masher. 3- Strain the grape juice. 4- Transfer the stained grape juice to a large pot. 5- Add sugar, ginger powder and soak saffron to the pot, stir well. 6- Bring the grape juice to a boil over a medium heat. 7- Take about two cups of the boiling grape juice, allow to cool down. 8- Add all purpose flour and stir until well dissolved. 9- Pour the flour mixture back into the pot and stir thoroughly until well mixed. 10- While constantly stirring, boil the mixture until thickened. 11- Add the walnuts to the pot and stir. 12- Place the mixture in a 2 inches deep dish or a bakeware. 13- Keep it at room temperature in a dry environment for one week. 14- Keep it in refrigerator.

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Grape Sujuk Calories & Nutrition Values

Grapes have been credited for being beneficial to our bones, heart, blood, kidney, immune system, digestive system and migraine. It contains high amounts of antioxidants, antibacterial and antiviral properties. Grapes may be very helpful in treating asthma. It is very effective in treating constipation. Grapes Sujuk are low in saturated fat and has no cholesterol. They are high in sugar. 3.5 oz (100g) of grapes sweets contain 212 calories and 101 calories from fat.

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fesenjan
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Fesenjan (Fesenjoon)

  • 1 Medium Onion
  • 2 Pieces Chicken Breast
  • 10 oz (283g) Walnut
  • 2 Tbsp Sugar
  • Salt
  • 6 Tbsp Pomegranate Paste
  • 1 Tsp Tomato Paste
Preparations:

1- Dice an onion.
2- Cut chicken breast in small pieces (as preferred).
3- Grind the walnuts.
4- Boil 3 cups of water.

Directions:

1- Fry the onions in a pot with 2 tbsp of vegetable oil until translucent.
2- Meanwhile, fry the sliced chicken breast in a frying pan with 2 tbsp vegetable oil.
3- Add the ground walnuts to the fried onions pot, stir and continue frying for few more minutes.
4- Add 3 cups of boiling water to the pot, cover the pot with a lid and simmer for 10 minutes.
5- Add the fried chicken breast to the pot. Cover the pot with a lid and continue simmering for 15 to 20 minutes more (until chicken's fully cooked).
6- Add salt, 2 tbsp sugar, 6 tbsp pomegranate paste and 1 tsp tomato paste, stir well and simmer for 15 to 20 minutes more.


Read more about  Fesenjan calories and nutritional facts