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Apple (Cranberry) Bread

1.5 Cup Apple Sauce 2 Cups All-Purpose Flour 5 Tbsp / 2.4 oz (38g) Unsalted Butter 1/2 Cup Dried Cranberries 1/2 Cup Sugar 1/2 Tsp Salt 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Ground Cinnamon 1/4 Tsp Ground Nutmeg 1/4 Tsp Ground Ginger 1/8 Tsp Ground Cardamom 1/8 Tsp Ground Cloves Preparations: None. Directions: 1- Whisk butter and sugar together until well mixed. 2- Add the apple sauce and continue whisking until well combined. 3- In a separate container, combine flour, salt, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cardamom and cloves. Mixing thoroughly. 4- Gradually add the flour mixture to the apple sauce mixture while stirring/folding. 5- Fold/mix the ingredients until well combined. 6- Stir in the dried cranberries. 7- Grease a bakeware with butter. 8- Transfer the batter to the bakeware. 9- Preheat oven to 350º F (177º C), bake the bread for 70 minutes.

Apple Cranberry Bread Recipe CALORIES & NUTRITION VALUES

Enjoy a apple cranberry bread for breakfast or dinner, specially at the thanksgiving dinner. One serving (3.5 oz / 100g) of Apple cranberry bread has 270 calories (49 calories from fat), 5.4g total fat (3.2g saturated fat), 13mg cholesterol, 324mg sodium, 120mg potassium, 51.2g total carbohydrates (1.8g dietary fiber, 19.3g sugars), and 4.2g protein.