Persian food, Persian Recipes, Aashpazi
Angel Cake
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Angel Cake

1/2 Cup All Purpose Flour 6 Egg Whites 1/4 Cup Sugar 1/4 Cup Sugar 1 Tsp Cream Of Tartar 1/4 Tsp Salt 1/2 Tsp Vanilla Extract Whipped Cream Blueberries Preparations: None. Directions: 1- Beat the Egg whites until stiff. 2- Add cream of tartar, vanilla extract and sugar (1/4 Cup) while whisking. 3- In a separate bowl, combine flour, salt and sugar (1/4 Cup). 4- Sift in the flour mixture into the egg white gradually, while folding. 5- Using a pastry bag, transfer the batter to mini angel cake pan or mini bundt pan. 6- Swirl/run a toothpick through the batter to release air bubbles. 7- Preheat oven to 350º F (177º C), bake the cakes for 30 minutes. 8- Allow to cool down. 9- Top with whipped cream and blueberries or toppings of your choice when serving.

CALORIES & NUTRITION

Angel Cake CALORIES & NUTRITION VALUES

Angel Cake was originate in the United States. It is very easy to make and calls for ingredients that we use everyday. So why buy when we can make fresh angel cake at home. Angel cake is a delicious cake and healthier than most of other cakes if made fresh. It contains no cholesterol and very low in saturated fat. One serving (3.5 oz / 100g) of Angel cake has 227 calories (3 calories from fat), 0.3g total fat, 239mg sodium, 259g potassium, 50.3g total carbohydrate (0.6g dietary fiber, 3.8g sugar), and 7g protein.

nutritional facts

Serving Size 100g
Amount Per Serving
Calories 227  Calories from fat 3
Daily Value*
Total Fat 0.3g0%
Cholesterol 00%
Sodium 239mg10%
Potassium 259mg7%
Total Carbohydrates 50.3g17%
Dietary Fiber 0.7g  2% Sugars 33.8g
Protein 7.0g





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